Business Leaders Dinner 2023

Our first Youth Advisory Board Report is live

Regenuary: Scaling Regenerative Farming

PRESS RELEASE: Future Food Movement launches UK’s first food & climate Youth Advisory Board  

Amplifying the voices of young people  ​

Special Edition COP27 Veriscope

Masterclass: Every Job is a Climate Job

The Future of the Burger

Our Coach Community

Sustainable food trends 2023-2024: What’s next on the agenda?

Fix Food Waste, Fix Climate Change

Navigating Eco-labels

The Accelerator: 6-week climate upskilling programme

Why climate competency training is vital for corporate directors​

The Micro Accelerator: express 4-week climate programme

How to be Sustainable(ish) with Jen Gale

Net zero, carbon neutral and climate positive: what’s the difference?

What is Impact Investing?

Attracting next generation talent to the food industry

The Food People 9th Annual Food & Beverage Trend Summit

How to Activate Changemakers

Do we still have to do net zero?

What’s coming up?

Climate Week NYC Panel Event

Ally of the Month

Our Regenerative Shopping Basket

Wild Voices Mastermind Programme

How will the Better Food Index help drive Organisational Change?

Sustainable Diets & the Journey to Corporate Protein Disclosure with WWF-UK

Groundswell – a line up worthy of Worthy Farm

Special Edition Masterclass: Regenerative Agriculture

Watch again: recording and key take outs

Scaling up Regenerative Approaches

Do consumers really care about climate smart food?

Masterclass: Recognising and Avoiding Greenwashing with Amy Kull

Masterclass Recording: Understanding the sustainable transformation of the food system

The Grocer: Future Food Movement launches sustainability training programme for food leaders

Soil Health Masterclass Drops Today

Goals, passion and resilience: Staying focused during the climate crisis

New ‘Ask the Expert’ Huddle

The rising ethics of eating well

Top five tips to make sustainability stick (clue: your colleagues are KEY)

New Masterclass for Leaders and C-Suite: UNDERSTANDING THE SUSTAINABLE TRANSFORMATION OF THE FOOD SYSTEM

IPCC Report: It’s now or never

Horizon scanning gamechangers for the food and drink industry

The chef, food writer and passionate advocate of sustainable food systems calls on army of food industry workers to fight the climate crisis

The green skills gap

Want a quick download on Net Zero?

PRESS RELEASE: Gizzi Erskine calls on army of food industry workers to fight the climate crisis in UK’s biggest climate upskilling programme

Final few spaces left on the March Cohort for the Accelerator

The food industry is facing a green skills crisis – here’s what we need to do

Ask the Expert: Net Zero, the Hottest Challenge on Earth

Gizzi Erskine & Glen Burrows – The Regenerative Movement

Patrick Lee: How to Stay Focused in a Climate Emergency

Amy Kull – How to spot and avoid greenwashing

‘This is the most important thing that I have done in my career’

“If you believe in it, fight for it” Louise Nicholls

The only constant in business is change

What’s next?

Net Zero What?!?

We have launched!

The White Paper

What the Cop?!

Who do you think has the biggest responsibility to lead the change when it comes to climate change?

Welcome to UK’s first Food & Climate Youth Advisory Board