Climate change is no longer a distant threat; it is already here, and the business world is feeling the pressure.
From severe weather events to supply chain disruptions and rising operational costs, the impact is undeniable. If food companies want to thrive in the future, climate readiness must be integrated into their strategies today.
But how? And what opportunities does Climate hold?
More from my colleague and Future Food Movement Founder, Kate Cawley in The Grocer this week, online and print [here].
