Find out how businesses can take proactive action to meet health and sustainability goals via joined up action, and prevent a food system crisis. Delve into how the external policy environment influences businesses practices and how to respond.
+ Explore how health and sustainability strategies can deliver impact on the two biggest issues of our time – diet related ill health and climate change
+ Understand how food businesses can be the driving forces of change in supporting a transition to healthy and sustainable diets
+ Understand UK wide diet policy milestones and what they mean for business practice
+ Create NEW commercial opportunities
+ Live masterclass with our new Healthy & Sustainable Diets Coach, Ali Morpeth (Registered Nutritionist)
What skill level is required? Manager to Director Level Class size: Up to 30 Class Length: 2 hours including Q&A plus 1 hour pre and post work
