The Food People are leaders in all things Trends, shifting the future of food and drink through trend led insight & foresight.
Future Food Movement Founder, Kate Cawley spoke last year with the Food People Founder Charles Banks, about the need for bold climate leadership in the food industry at their 9th Annual Food & Beverage Trend Summit. Watch again here.
So we are delighted to share the new launch of The Food People’s e-book:
18 Years in Food & Beverage Trends
2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?
The Food People’s latest e-Book, 18 Years in Food & Beverage Trends, is now available:
- The e-book provides a clear map as to where we are in the evolution of food & drink.
- It will spark ideas and stimulate thoughts, helping you to see the bigger forces that have enabled change in the past and will do so into the future.
- If you work in the industry or just share an obsession and love for food & drink, this fascinating and thought-provoking read is just for you!
Click here for a 9-page sample from the book and find out how to get your own full copy too.
What happened during this time? How has food and drink changed? What are the big themes? And what from the past, can we take into the future? This e-book covers it all.
As well as an 18-year summary, it provides the key take outs and learnings, and influences for the future. Using unique trend archives, The Food People have mapped the finer detail of the food and drink timeline from 2006 to 2023 – key products, services, restaurants, chefs, flavours, ingredients, colours, global events, diets, tech, politics, awards… and much more!
From information gathered over the last 18 years, there have been seismic changes in how we produce, purchase, and consume food & drink. With the world more connected than at any other time in history, the changes of the next 18 years will only become bolder and swifter.
For 18 years, The Food People have been rooted in their intent to shift the future of food & drink, by harnessing the power of trends and foresight. They have meticulously and rigorously mapped food and drink trends around the globe, which has enabled them to write this book.
This e-Book serves a reference point of key markers in the way that the food & drink landscape has evolved. It covers food & drink from many perspectives – retail products, hospitality, technology, chefs, social media influencers, cuisines, ingredients and more. It looks at the bigger picture, too, taking into account social, cultural, political, economic and climate events from around the world – as this influence the way we eat and drink.
Embracing climate-smart eating stands as one of the most impactful trends both now and for the future. We are passionately optimistic about our shared mission with The Food People to create a more sustainable future for food.
£24.00 from the sale of this book goes directly to the TFP Foundation.
Click here for a 9 page sneak peak of the e-book.
