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Do you have the tools to deliver on the Healthy Sustainable Diets (HSD) opportunity?
EMPOWER YOUR TEAMS TO:
- Future-proof strategic business planning
- Influence sustainable growth strategies
- Pro-actively support customers with their HSD targets
This 6 week online Accelerator Programme is designed to empower leaders of the future with food systems knowledge and how to support the shift to Healthy Sustainable Diets with integrity. The programme encourages group interaction throughout to bring teams together to challenge each other and create real change.
GET IN TOUCH TO BOOK: STARTING 5th June 2024
WEEK 1: NEXT GEN SUSTAINABILITY & FOOD SYSTEMS THINKING
Meet your cohort, understand the landscape, issues and disruptions in the food industry. Learn about the key concepts and tools of systems thinking, and how they can be applied to better understand and transform the complex web of actors, processes, and relationships that make up our global food system.
WEEK 2: NAVIGATING THE HEALTH & SUSTAINABLE DIETS LANDSCAPE
Find out how businesses can take proactive action to meet health and sustainability goals via joined up action and prevent a food system crisis. Delve into how the external policy environment influences businesses practices and how to respond.
WEEK 3: REGENERATIVE FOOD SYSTEMS (understand the potential for change)
Develop a vision for a regenerative food system where food lives up to its full potential, and dig into regenerative economics. We’ll build our capabilities to adopt a regenerative mindset and bring it into everything we do.
WEEK 4: CIRCULAR ECONOMY FOR FOOD (designing out waste)
The take-make-waste food system demands systemic solutions that go beyond incremental ‘do less harm’ approaches. The circular economy offers a common framework to rethink products, services, and systems to actually create good. Understand how to apply circular economy solutions to food and packaging and how to put this thinking into action, at scale.
WEEK 5: INFLUENCING AND ENGAGING FOR SCOPE 3 SUCCESS
Understand how we can change the relationship between land and people, and move from a broken to an interconnected system. Learn how to build a stakeholder map and stakeholder management to move projects forward in reducing scope 3 emissions and how to be an effective change agent.
WEEK 6: Influencing Climate-Smart Food NPD
Development and innovation teams, alongside technical, category, and commercial colleagues, have a huge role
to play in unlocking improvements to current ranges and changing the shape of our future offer. Explore the principles of successful food design, with a focus on reformulating prepared convenience foods and driving a shift in offers and demand through new product development (NPD).
offboarding: Rethinking BAU & Influencing for Customer Success
Get equipped with confidence and skills to bring your learning back into your business. Group offboarding and readiness for action.
EMAIL US TO BOOK
- £2,000pp, Plus vat including 3 months Community Membership
- 25% discount applicable for Business Members