CLICK HERE for more information on the hsd accelerator prOgramme
Do you have the tools to deliver on the Healthy Sustainable Diets (HSD) opportunity?
EMPOWER YOUR TEAMS TO:
- Future-proof strategic business planning
- Influence sustainable growth strategies
- Pro-actively support customers with their HSD targets
This 6 week online Accelerator Programme is designed to empower leaders of the future with food systems knowledge and how to support the shift to Healthy Sustainable Diets with integrity. The programme encourages group interaction throughout to bring teams together to challenge each other and create real change.
Join Sainsbury’s, Tesco, Lidl, Amazon Fresh, Bord Bia, Greencore, Moju Drinks and explore market solutions in a safe, collaborative space.
BOOK HERE. View dates here, starts 19th September 2024.
WEEK 1: WELCOME: NAVIGATING THE HEALTH & SUSTAINABLE DIETS LANDSCAPE
Meet your cohort, understand the landscape, issues and disruptions in the food industry. Understand the potential for change. Find out how businesses can take proactive action to meet health and sustainability goals via joined up action and prevent a food system crisis. Delve into how the external policy environment influences businesses practices and how to respond. Coaches: Kate Cawley and Ali Morpeth (RNutri).
WEEK 2: FOOD SYSTEMS THINKING
Learn about the key concepts and tools of systems thinking, and how they can be applied to better understand and transform the complex web of actors, processes, and relationships that make up our global food system. Coach: Lara Hanlon.
WEEK 3: REGENERATIVE FOOD SYSTEMS (understand the potential for change)
Develop a vision for a regenerative food system where food lives up to its full potential, and dig into regenerative economics. We’ll build our capabilities to adopt a regenerative mindset and bring it into everything we do. Coach: Emma Chow.
WEEK 4: CIRCULAR ECONOMY FOR FOOD (designing out waste)
The take-make-waste food system demands systemic solutions that go beyond incremental ‘do less harm’ approaches. The circular economy offers a common framework to rethink products, services, and systems to actually create good. Understand how to apply circular economy solutions to food and packaging and how to put this thinking into action, at scale. Coach: Emma Chow.
WEEK 5: ROUNDTABLE DISCUSSION: REFLECTIONS & INNOVATIONS
Reflect on the course learnings with your peers, gain expert insights from our team, and be inspired by a disruptor in Healthy Sustainable Diets, who will help stretch your ambitions. Facilitators: Kate Cawley and Louis Bedwell.
WEEK 6: HOW TO DRIVE Climate-Smart Food NPD
Development and innovation teams, alongside technical, category, and commercial colleagues, have a huge role
to play in unlocking improvements to current ranges and changing the shape of our future offer. Explore the principles of successful food design, with a focus on reformulating prepared convenience foods and driving a shift in offers and demand through new product development (NPD). Coach: Lucy Wager.
ROUNDTABLE DISCUSSION: READINESS FOR ACTION —WHAT HAPPENS NEXT?
Equip yourself with the confidence and skills to integrate your learning into your business. Gain top tips from our expert on influencing progress, and connect with peers as the course concludes.
- £2,000pp, Plus vat including 3 months Community Membership
- 25% discount applicable for Business Members