Now on Demand: Understanding Food Systems in a Climate Crisis

Now on Demand: Understanding Food Systems in a Climate Crisis

It’s no secret that our food system is incredibly complex. Organisations, products and services are just the tip of the iceberg – for a food system to work properly we also need to consider climate, technology, culture and economics. But taking a whole-picture approach can be daunting.

In this Ask the Expert session, FFM coach Lara Hanlon explores how taking a systems approach enables us to analyse how different drivers, factors, people, and parts are connected. This offers us a completely new perspective on the food system as we know it, providing an opportunity to establish the new patterns and behaviours needed to achieve systemic transformation.

Now available on Demand to all FFM Members. Click here to watch and for our expert write-up.

Thank you to all our attendees and the thought provoking questions and observations you brought to the session.

We hope Lara’s Ask the Expert has given you a taster of what Systems Thinking is. Want to know how to embed a Systems Thinking model into your business? Get in touch if you would like to book a group masterclass or as an individual. More info and how to book here.

Great to see members at our Ask the Expert with Lara:
OddboxQuorn FoodsThe Carbon Literacy ProjectThe Compleat Food GroupArla FoodsMondelēz InternationalNaylor NutritionCranswick Country Foods PLCSSP Group plcPlanetary Health CollectiveNestléBord Bia – The Irish Food BoardDairygold Food Ingredients (UK)COOK Trading LtdSamworth Brothers.

Don’t forget to sign up to our Community to join our upcoming Ask the Experts. Register now here: