WHO IS IT FOR? C-SUITE TO FUTURE LEADERS
THE SUSTAINABLE TRANSFORMATION OF THE FOOD SYSTEM MASTERCLASS
The food industry is both facing and contributing to major climate challenges, putting immense pressure on leaders to adapt their food businesses for the future. Mike Barry, former Director of Sustainable Business at Marks & Spencer, who helped to develop, implement and evolve its ground-breaking sustainability programme Plan A, will help your team understand the transformation needed to create a truly sustainable food system.
Hosted by our Sustainable Business Transformation Coach, Mike Barry.
£3500 per Masterclass – Group bookings of up to 30 people