Today is the UN International Day for Biological Diversity. Why does biodiversity matter and what influence can the food industry have?
The way we produce and consume food is both the biggest driver of nature loss and a significant contributor to climate change. Last month, we hosted a panel discussion with climate and food industry experts to talk about how we overcome this. One of the key takeaways from our event “No Nature, No Food: A Crisis We Can’t Ignore” was the need to reconnect with nature.
How? Bringing farmers and indigenous people to the conversation.
Emma Chow, Louise Nicholls and Caroline Mason explain all.
Full write-up of key takeaways and recording now available to all Community Members here.
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