Supporting Senior Leaders to Accelerate Food System Transformation: Future Food Movement is launching a new Supper Club series in partnership with Foodsteps—exclusive, intimate gatherings aimed at providing senior leaders with deeper insights and a network to drive meaningful change in the food system.
As the sustainability agenda reshapes relationships between companies, employees, and stakeholders, engaging the C-Suite is essential for mobilising resources and securing investments to drive food system transformation.
UK’s leading retailer shares insights
Our first event deep dived into “How to Influence and Engage the C-Suite to Drive Food System Transformation” and we welcomed two influential leaders from one of our founding members, Sainsbury’s: Mark Given, Chief Marketing Officer, and Ruth Cranston, Director of Corporate Responsibility & Sustainability.
Sustainability Leaders from our membership network joined us with their Directors to hear firsthand how Mark and Ruth keep sustainability front and centre in the boardroom.
Guests enjoyed a bespoke, sustainable menu crafted by FFM member, chef Chantelle Nicholson at award-winning Apricity.
New Food Industry Collaboration
This Supper Club series is the first collaboration between female founders Anya Doherty, Founder of Foodsteps, and Kate Cawley of Future Food Movement. Both trailblazers are dedicated to bridging the climate skills gap and reducing the cost and risk associated with the food industry’s Net Zero transition.
Their combined efforts bring together cutting-edge climate solutions and industry insights that help food industry leaders to act decisively.
Members only, members please register your interest for future events by emailing ffm@veris-strategies.co.uk.
If you’re not a member and want to get involved, please email our team ffm@veris-strategies.co.uk.