HELP YOUR LEADERSHIP TEAMS TAKE ACTION ON SUSTAINABLE DIETS
We can’t deliver on Net Zero without delivering on health and leaving no one behind. Sustainable diets are the industry’s new North Star.
Take the first steps on your organisations’ journey to get us there by upskilling your leadership teams with four Sustainable Diets products and solutions:
1) MASTERCLASS: navigating the health & sustainable diets landscape
FOR LEADERSHIP TEAMS & FUTURE LEADERS (NPD, TECHNICAL, CATEGORY, COMMERCIAL, NUTRITION & HEALTH, SUSTAINABILITY)
Find out how businesses can take proactive action to meet health and sustainability goals via joined up action, and prevent a food system crisis. Delve into how the external policy environment influences businesses practices and how to respond.
+ Explore how health and sustainability strategies can deliver impact on the two biggest issues of our time – diet related ill health and climate change
+ Understand how food businesses can be the driving forces of change in supporting a transition to healthy and sustainable diets
+ Understand UK wide diet policy milestones and what they mean for business practice
+ Create NEW commercial opportunities
+ Live masterclass with our new Healthy & Sustainable Diets Coach, Ali Morpeth (Registered Nutritionist)
What skill level is required? Manager to Director Level Class size: Up to 30 Class Length: 2 hours including Q&A plus 1 hour pre and post work
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2) MASTERCLASS BUNDLE: sustainable diets
FOR product development, innovation, commercial, category, and technical teams
Understand and explore how to change the shape of your organisations future food offer on menus and on shelves, and drive demand for healthier and more sustainable food.
+ SHIFTING FOOD DESIGN MASTERCLASS with Future Food Movement Coach, Michelle Rowley
+ SUSTAINABLE NUTRITION AS PART OF A 1.5 DEGREE DIET MASTERCLASS with Future Food Movement Coach, Mary Purdy
+ CIRCULAR ECONOMY FOR FOOD MASTERCLASS with Future Food Movement Coach, Emma Chow
+ NAVIGATING THE HEALTH & SUSTAINABLE DIETS LANDSCAPE MASTERCLASS with Future Food Movement Coach, Ali Morpeth
What skill level is required? Manager to Director Level Class size: Up to 30 Class Length: 2 hours each including Q&A plus 1 hour pre and post work, to be scheduled in collaboration with your booking manager
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3) programme: food systems advanced accelerator
FOR FOOD SYSTEM CHANGEMAKERS
Our new Food Systems Advanced Accelerator gives businesses a framework for creating and protecting long-term value, aligning to new value drivers, encouraging innovation, and building business resilience.The waiting list is open for individuals or teams, don’t miss this new programme led by brilliant inspiring expert coaches.
+ FOOD SYSTEMS THINKING MASTERCLASS with Future Food Movement Coach, Lara Hanlon
+ REGENERATIVE FOOD SYSTEMS MASTERCLASS with Future Food Movement Coach, Emma Chow
+ NAVIGATING THE HEALTH & SUSTAINABLE DIETS LANDSCAPE with Future Food Movement Coach, Ali Morpeth
+ SHIFTING FOOD DESIGN MASTERCLASS with Future Food Movement Coach, Michelle Rowley
+ CIRCULAR ECONOMY FOR FOOD MASTERCLASS with Future Food Movement Coach, Emma Chow
+ SUSTAINABLE SUPPLY CHAINS MASTERCLASS with Future Food Movement Coach, Caroline Mason
What skill level is required? Manager to Director Level Class size: Up to 30 Class Length: 2 hours each including Q&A plus 1 hour pre and post work
BOOK NOW
4) MASTERCLASS: SUSTAINABLE NUTRITION AS PART OF A 1.5 DEGREE DIET
FOR LEADERSHIP TEAMS & FUTURE LEADERS (NPD, TECHNICAL, CATEGORY, COMMERCIAL, NUTRITION & HEALTH, SUSTAINABILITY)
A sustainable diet must also be nutritionally rich.
Delivered by our nutrition and human health expert and sustainable food systems specialist, Mary Purdy, this session showcases how business leaders can create a positive impact by transitioning to more sustainable diets and ingredient sourcing.
Explores what constitutes a sustainable diet and steps to how reduce one’s “food print” while still honouring culture, access, and personal dietary preferences. Strategies include realistic ways to move towards more minimally processed plant-forward diets, source more sustainably grown foods (including seafood), minimise plastic use and reduce food waste all of which can support personal and planetary health.
+ Live masterclass with our Sustainable Nutrition Coach, Mary Purdy (Eco-Dietitian)
What skill level is required? Manager to Director Level Class size: Up to 30 Class Length: 2 hours including Q&A plus 1 hour pre and post work
