WHAT DO UK BUSINESS LEADERS THINK IT WILL TAKE TO SHIFT THE INDUSTRY ON SUSTAINABLE DIETS?

HEALTHY FOOD, PEOPLE & PLANET

CLIMATE WEEK NYC 2023 EVENT

The theme for this year’s Climate Week NYC is ‘We Can. We Will’. It reflects our collective optimism that we have the tools we need to drive action and create meaningful impact in the small window of opportunity we have left.

It is no longer about if the food industry responds to the climate, health and nature crisis, but how. In the face of the climate and nature crisis, escalating inequality, obesity and struggles with the cost of living, how can the food industry become part of the solution to big societal issues?

We can’t deliver on Net Zero without delivering on health and leaving no one behind. Sustainable diets are the industry’s new North Star. Join us and hear what business leaders think it will take to get us there.

AT OUR CLIMATE WEEK NYC ONLINE ROUNDTABLE, WE WILL HEAR FROM INFLUENTIAL BUSINESS LEADERS WHO ARE READY TO DRIVE SYSTEM CHANGE

MEET THE SPEAKERS

FINANCE

Will Jennings

General Manager, UK, Rabobank

MULTI-PROTEIN PRODUCER

Lorna Schneider

Chief Quality & Sustainability Officer, Hilton Foods

RETAIL

Guy Stuart

Director of Technical, Agriculture and Sustainability, Co-op Food

Youth-led mission to put child health first

James Toop

Chief Executive, Bite Back 2030

Nutrition, Health and Climate Policy

Ali Morpeth

Future Food Movement Coach & Registered Nutritionist

FOOD MANUFACTURING

Ranjit Singh

President & Founder, 2 Sisters Food Group & Boparan Holdings

Catering & hospitality

Jon Davies

Managing Director

Sustainable Business Transformation Advisory

Mike Barry

Moderator and Business Transformation Coach, Future Food Movement

CLIMATE FIRST LEADERSHIP & UPSKILLING

Kate Cawley

Founder, Future Food Movement and Veris Strategies

BUILDING A SUSTAINABLE FOOD SYSTEM WILL NEED ALL PARTS OF THE VALUE CHAIN TO BE INFORMED, INSPIRED AND ENGAGED.

Senior Food Industry Leaders and Future Food Movement will explore:

+ How do we demonstrate that ‘we get it’ in a more meaningful, active and inclusive way that resonates with society?

+ What strategic partnerships and alliances can accelerate impact and pace of change?

+ What policy change positions do we need to develop and how can we advocate for them?

+ How do we build internal confidence to elevate the conversation to the issues that really matter while still being on the journey ourselves?

+ The need for speed: what are the biggest opportunities to kick-start progress, balancing urgency, scale of impact and complexity?

+ Influencing supply chains to elevate ambition is key – which suppliers can we work in partnership with to help model the art of the possible?

SAVE YOUR SPOT

BECOME A BUSINESS MEMBER

No matter how big or how small, or where you sit on in the value chain, you can benefit by being a Future Food Movement member.

BECOME A BUSINESS MEMBER

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