The Problem: We are in a climate emergency. A third of global GHG emissions come from the food system. The climate crisis threatens the world’s food supply. If food businesses do not adapt, they won't exist in 2030.
Our Goal: To help the entire food industry react to the emergency, now, with pace. It's time to see every job as a climate job - for everyone to be inspired and educated to help their businesses adapt and drive lasting positive change. Until climate action is part of the day job, we won't see the speed or scale society needs.
I want to look my daughter in the eye, and know that I have put everything into helping a sector I am deeply passionate about, be part of the solution.