No Nature, No Food: A CRISIS WE CAN’T IGNORE
The food industry has the ability to unite and get behind the Save our Wild Isles and the People’s Plan for Nature campaigns – the David Attenborough effect will ignite renewed passion for nature for consumers and colleagues alike, with the People’s Plan being particularly relevant to food businesses with asks of them within its manifesto.
The way we produce and consume food is both the biggest driver of nature loss and a significant contributor to climate change.
To produce food for the future means relooking at nature as a valuable service.
Future Food Movement and experts, trailblazers and coaches discussed how you can actively participate in the nature-positive opportunity for your food business.
+ What does nature-positive mean?
+ What is the nature related risk for the food industry now and in the future?
+ How can organisations increase nature’s visibility on the balance sheet?
+ Where can retailers, producers and farmers collaborate for the good of nature?
+ How can category managers and insight teams nudge consumers to make nature positive choices?
+ What can product development teams do to design nature-positive food?
+ How can we embed regenerative design into the culture of our organisations?
+ How can we use systems thinking tools and frameworks to create more nature-friendly foods?
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