Louise’s background is a long career with the retailer Marks and Spencer plc, initially as a Food Technologist and latterly as Corporate Head of Human Rights, Food sustainability and Food Packaging. Before 4 years ago establishing a portfolio career; Louise advises a wide range of manufacturers, retailers, start-ups, investors and collaborative initiatives on Sustainability and Human Rights. Raising awareness from board to shop floor, supporting organisations with strategic implementation and more impactful collaboration. She is currently Exec lead of the Food Network for Ethical Trade (FNET), a tutor for Cambridge Institute for Sustainable Leadership (CISL) in business sustainability management , Chair of IEMA, and a Trustee of IDH and SFACT.