We have launched!

What an epic night we had to launch Future Food Movement last week with our first-ever Roundtable Dinner. CEO’s and the biggest business leaders in the food industry were joined by the incredible food writer and chef Gizzi Erskine and the talented climate journalist Lucy Siegle to discuss what is next for the food industry.

Our guests came together to provide their insight, experience and knowledge to discuss the ultimate issues regarding our food systems and climate change, post COP26. A huge thank you to our supporters: Cranswick, Greencore, Yeovalley, Samworth Brothers, Nomad Foods and Naylor Farms.

We have a host of trail blazers and disruptors lined up to host regular dinner and discussions throughout next year, especially designed for CEOs, business leaders, commercial teams and site directors, to discuss key topics with peers from across the industry. Get in touch to secure your place at the table.


“For me the Future Food Movement has all the ingredients of the smart, open debate that will drive change”

Lucy Siegle
Lucy Siegle Climate Journalist

This is just the beginning of the Future Food Movement. Our aim is to radically empower the food industry at all levels to help fight climate change. We do not compete on climate.

We all know where we’ve got to go to, but we need to make this a cultural shift. We want to really help businesses deliver a Net Zero culture, because all the targets have been set. We all know where we need to go, but we need our workforces to get behind it and actually become activists.

Drop us an email if you are a business interested in joining our next roundtable discussion or if you just want to know more about the Movement.


“It’s an exciting space to be. Imagine if you were one of the first people to completely turn around a part of our industry and it was you that did it, or it was the beginning of something that was being encouraged”

Gizzi Erskine Chef, Food Writer