IFE 2023: Sustainability begins with the board – In person event

A company’s sustainability strategy is set by those at the top, and senior staff should be leading the way when it comes to living and breathing a greener lifestyle. Our hosts, The Future Food Movement, are on a mission to accelerate climate action through upskilling and collaboration across the food industry.

Join our Future Food Movement Coaches and Business Members:

  • Kate Cawley, Founder of Future Food Movement
  • Rob Iles, Future Food Movement Coach
  • Tess Kelly, Head of External Engagement, Quorn Foods
  • Sarah John, Corporate Affairs Director, SSP Group

to explore why climate needs to be on the agenda at board level and how the industry can take action on climate.

Click here to register your free place at the event

We are delighted to be invited to host an event at this year’s International Food & Drink event taking place on 20th-22nd March 2023, ExCeL London.

Your free ticket will give you access to join founder of Future Food Movement Kate Cawley, and senior representation from leading food businesses, plus access to source, sample, and try the latest innovations from international and UK suppliers. There will also be more opportunities to hear from trailblazers discussing the hot topics and latest trends spanning the food and drink sector.

As IFE’s official sustainability partner, you can find us at the Sustainability Stage on Wednesday 22nd March at 2.45pm.

Book your spot now to meet our panel of food and climate experts and discover how you can drive meaningful change in your role and across the whole food industry.

Register for free here.

For more info about the event visit