As demand evolves, so do the challenges and opportunities in protein production. This includes traditional animal-based sources, plant-based alternatives and emerging innovations like insect protein, yeast and microalgae. The future of protein must balance taste, nutrition and sustainability while overcoming regulatory, economic and technological hurdles.
Peer networking, community building and knowledge transfer events with experts in the room. Recorded and available On Demand for our community to access anytime. Each session includes a safe space place for the Membership Network to ask questions.
This is an interactive event, and it would be great for the speakers if you have your cameras turned on.
