Food System Transformation: HEALTH

Future Food Movement February Expert Event – Food System Transformation: HEALTH

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The food industry is under mounting pressure to meet the growing demand for healthier, sustainable diets, while tackling challenges such as affordability, brand accessibility, HFSS and ultra-processed foods. How can businesses balance these priorities while addressing evolving consumer needs?

Guest Speakers: 

  • ANNA JACKSON, Farmer, The Pink Pig Farm and Farmer Advisory Board
  • Anna Taylor Executive Director, The Food Foundation  

Industry leaders joined us to explore strategies for setting healthier sales targets, navigating regulations, adapting to shifting trends, and redefining the role of processed foods in a sustainable global food system.

Find out what Tesco, The Food Foundation, Greencore, the British Nutrition Foundation and Anna Jackson from our Farmer Advisory Board say about what you and your organisation can do to drive real change. 

WHAT IS AN EXPERT EVENT? 

Peer networking, community building and knowledge transfer events with experts in the room. Recorded and available On Demand for our community to access anytime. Each session includes a safe space place for the Membership Network to ask questions (unrecorded).

This is an interactive event, and it would be great for the speakers if you have your cameras turned on.

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