The Healthy Sustainable Diets Accelerator

Do you have the tools to deliver on the Healthy Sustainable Diets (HSD) opportunity?

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EMPOWER YOUR TEAMS TO:

  • FUTURE-PROOF STRATEGIC BUSINESS PLANNING
  • INFLUENCE SUSTAINABLE GROWTH STRATEGIES
  • PRO-ACTIVELY SUPPORT CUSTOMERS WITH THEIR HSD TARGETS

This 6 week online Accelerator Programme is designed to empower leaders of the future with food systems knowledge and how to support the shift to Healthy Sustainable Diets with integrity. The programme encourages group interaction throughout to bring teams together to challenge each other and create real change.

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WEEK 1: WELCOME & HEALTH & SUSTAINABLE NUTRITION

Meet your cohort, understand the potential for change, market insights and the opportunities for leadership. Find out how businesses can take proactive action to meet health and sustainability goals via joined up action and prevent a food system crisis. Explore the science behind public health goals, nutrition policy, healthy eating guidelines and the shifting HSD landscape.

WEEK 2: FOOD SYSTEMS THINKING

Learn about the key concepts and tools of systems thinking, and how they can be applied to better understand and transform the complex web of actors, processes, and relationships that make up our global food system.

WEEK 3: NET ZERO FOOD SYSTEMS

Explore how dietary shifts can drive progress on climate, nature and health while supporting Net Zero goals. Learn how policy, financing and industry collaboration can accelerate change, and gain practical strategies to reduce emissions and align business growth with a sustainable food future.

WEEK 4: CIRCULAR ECONOMY FOR FOOD

The take-make-waste food system demands systemic solutions that go beyond incremental ‘do less harm’ approaches. The circular economy offers a common framework to rethink products, services, and systems to actually create good. Understand how to apply circular economy solutions to food and packaging and how to put this thinking into action, at scale.

WEEK 5: HSD FOOD DESIGN

Explore the principles of successful food design, with a practical focus on benchmarking products for carbon impact and nutrition and setting healthier sales targets. Discover strategies to design climate-smart products, clean up ingredient lists, influence stakeholders and drive demand shifts through effective new product development (NPD).

WEEK 6: ROUNDTABLE DISCUSSION: READINESS FOR ACTION — WHAT HAPPENS NEXT?

Equip yourself with the confidence and skills to integrate your learning into your business. Gain top tips from our expert on influencing progress, and connect with peers as the course concludes.

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  • £2,000PP, PLUS VAT INCLUDING 3 MONTHS COMMUNITY MEMBERSHIP
  • 25% DISCOUNT APPLICABLE FOR BUSINESS MEMBERS