Thursday 4th July, 1pm – 3pm.
Join Caroline Mason in this virtual 2-hour CPD-certified masterclass to understand the climate landscape impacting food supply chains. Gain practical tools and feel empowered to drive transformative action, unblock barriers, and accelerate Scope 3 supply chain projects.
Designed for anyone working in food, and particularly professionals in Procurement, Technical, NPD, ESG, and Marketing, this masterclass will help inform how to build supply chain resilience and reduce risks in sourcing ingredients by understanding our interconnected food system and supply chain stakeholders from farm to fork.
IN THIS MASTERCLASS YOU WILL LEARN:
+ The physical impact of climate change on local and global food supply chains
+ Why we should influence sourcing strategies for food grown in an interconnected way that benefits the whole system
+ An understanding of Scope 3 emissions and their challenges and opportunities
+ How to build a stakeholder map and managing stakeholders for sustainable supply chain projects
+ Tools to become an effective Change Agent to turn frustration into action.
MEET YOUR COACH
Caroline Mason initiated and Chairs an industry Agriculture Wellbeing incubator hub, composed of businesses, certification bodies and charities, is a non-exec director and trustee, and is a passionate champion and mentor of young women and girls who want to be the sustainability leaders and change makers of the future. She is founder of Seeds to Thrive, which advises and coaches businesses, people and teams to accelerate their climate impact and ambitions.
Thursday 4th July, 1pm – 3pm.
