We can only move the food industry from observing on the sidelines to active participation in climate by equipping our business leaders with the skills and mindset needed to become courageous changemakers who can lead us into a brighter future.
Why? Because we know this transformational change the world needs can only be led from the top, and the difference this will make to invividuals, organisations and culture will be game-changing.
Three half days of upskilling and coaching followed by a full day of regenerative system thinking and nextgen leadership addresses critical challenges in the future of food – improving leadership capabilities, team effectiveness, talent retention, building resilience, creating communities, speed to competency; moving you towards your climate goals and more.
Content is focused on the pillars of climate literacy – carbon, climate risk, biodiversity and nature-related risk, human impact, and regenerative food systems; designed specifically for food business leaders with a hard focus on mindset shift, accountability and action.