DISCOVER THE CRUCIAL ROLE THAT FOOD DESIGN PLAYS IN SHAPING THE FUTURE OF WHAT WE EAT!
Boost your awareness on the fundamentals of food design and how we can collaborate and encourage the food industry to work together to unlock a significant shift in what we eat.
In this session, you’ll learn from Future Food Movement coach Michelle Rowley as she introduces successful food design principles, with a focus on prepared convenience foods.
Members can ask any questions and offer perspectives to Michelle on what is preventing them for being able to action the changes needed – this is a safe space to seek advice or support on how best to improve the shape of the future of food design.
FFM MEMBERSHIP BENEFIT
Join our Community as an Individual here.
Subscribe your workforce to our Business Membership here.
MORE ABOUT MICHELLE
Michelle Rowley is the Founder and Director of The Food Shift consultancy, which helps food brands and teams grow and innovate. With a background in senior positions across major UK retailers and suppliers, Michelle specialises in creating food and channel strategies, building customer and supplier relationships, and shaping innovation pipelines. She is passionate about creating healthier and more sustainable products and believes that food businesses have a responsibility to work together to drive positive change in the industry. Michelle mentors product development and innovation teams and inspires them to find their own path to impactful change.
WHAT IS ‘ASK THE EXPERT’?
Each month we invite our Future Food Movement Allies to huddle with a climate expert. Each session will kick-off with an introduction from the expert, we then open up the floor offering a safe space place for the Ally Community to ask questions.
All Ask the Expert Huddles are recorded and available On Demand for our community to access anytime.
Looking to upskill your future leaders and leaders in Sustainable Food Design?
Your business can tap into Michelle’s expertise by booking into a Future Food Movement 2-hour CPD certified Masterclass:
- Ideal for food retailers, food service, prepared food manufacturers and brands, and ingredients suppliers, for colleagues working in product development, innovation, commercial, category, and technical teams looking to unlock improvements to current ranges, change the shape of the future offer, and ultimately drive demand for healthier and more sustainable food.
- Go deeper on phasing and funding a sustainable food design approach taking into account commerciality and collaboration to encourage the food industry to work together to unlock significant shifts in what we eat.
