01.
Module 1:
NATURE, CLIMATE & SOCIETY​

The bigger impacts of food on planetary boundaries including climate change, biodiversity loss, water use, land-use change and eutrophication.

02.
Module 2:
THE POWER OF PERSONAL CHANGE 

Looks at personal impacts, greenhouse gases and food, and communicating the environmental emergency.

03.
Module 3:
FARMING FOR OUR FUTURE ​

Explores sustainable agriculture and food waste. 80% of the carbon footprint of most food organisations is based around on-farm emissions.​

04.
Module 4:
THE ENVIRONMENT IS OUR BUSINESS

Explores business emissions along the supply chain and how you can engage colleagues with sustainability across the business.​