Insight

Climate & Health Industry Newsletter

Louis Bedwell
Louis Bedwell Head of Future Food Movement
Climate & Health Industry Newsletter

Access our weekly Food Industry Edit – covering climate and health stories across the sector through your membership. Browse membership options here.

 

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Meet a Trailblazer: Helen Ireland, Head of Veris Strategies
EMMA VICTOR-SMITH
Insight
Meet a Trailblazer: Helen Ireland, Head of Veris Strategies
Helen Ireland leads Veris Strategies, the advisory sister business to Future Food Movement. A key part of our exten...
EMMA VICTOR-SMITH HEAD OF DIGITAL AND COMMUNITY ENGAGEMENT
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FOOD LEADERS SPOTLIGHT: Healthy Sustainable Diets & Food Systems
EMMA VICTOR-SMITH
Insight
FOOD LEADERS SPOTLIGHT: Healthy Sustainable Diets & Food Systems
As climate, health and sustainability converge, the food industry stands at a turning point. What’s clear? We nee...
EMMA VICTOR-SMITH HEAD OF DIGITAL AND COMMUNITY ENGAGEMENT
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Calling out Junk Food Ads on Our Streets
Suzi Royds
Partners
Calling out Junk Food Ads on Our Streets
Our partners at Bite Back and Impact on Urban Health invited us to join them for the launch of their #CommercialBre...
Suzi Royds Marketing Executive
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The Healthy Sustainable Diets Accelerator | 2025
Kate Cawley
Education
The Healthy Sustainable Diets Accelerator | 2025
Do you have the tools to deliver on the Healthy Sustainable Diets (HSD) opportunity? 96% of participants report fee...
Kate Cawley Founder, Future Food Movement
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Case Study: FoodCycle Community Meals
Suzi Royds
Insight
Case Study: FoodCycle Community Meals
Peter McCabe, CEO of FoodCycle, explained in our April Expert Event that behaviour change is more likely to occur i...
Suzi Royds Marketing Executive
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The Future of Food is Ours to Shape – Let’s Get to Work
Kate Cawley
News
The Future of Food is Ours to Shape – Let’s Get to Work
Two weeks into our first 2025 Future Food Movement Healthy Sustainable Diets & Food Systems Accelerator, five w...
Kate Cawley Founder FFM and Veris Strategies
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Taste of Tomorrow: What Will the World Be Eating in 2050?
Suzi Royds
News
Taste of Tomorrow: What Will the World Be Eating in 2050?
The Taste of Tomorrow exhibition at Mills Fabrica highlights the essential role innovation plays in catalysing a sh...
Suzi Royds Digital Marketing Executive
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