Food System Transformation November Huddle: DISRUPTORS

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The Future Consumer: Innovators and Disruptors Driving Change 

To continue growing your business, being future-fit and ready for the consumers of tomorrow is crucial. One key way to achieve this is by embracing fresh ideas, ventures, and innovative partnerships. FFM members joined us to explore how pioneers in both big and small businesses are doing exactly that—shaping healthier, more sustainable food systems through bold innovation. 

Guest speakers: 

  • Barney Mauleverer, Co-Founder, Fuel10K 
  • Gil Horsky, Founding Managing Partner, FLORA Ventures   
  • Matt Lawton, Head of Business Transformation, Dairygold Ingredients 
  • Pip Murray, Founder, Pip and Nut (Apologies)

Why You Should Attend Future Events: 

Get answers from experts and trailblazers on how to implement cutting-edge strategies that are transforming the food industry. Discover the innovations that will define a more sustainable future. 

What is a Community Huddle? 

Community Huddles are peer networking and knowledge-sharing events where industry experts come together. The first half is recorded and available On Demand for our community, with the second half reserved for unrecorded, open discussions—a safe space for our Membership Community to ask questions. 

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