I’ve worked in food sustainability for over 15 years, in both retail and manufacturing and
established Achieve Goal 12 in 2020.

We work with food and consumer goods companies to help make their products and processes
more sustainable. This helps them to contribute towards achieving the UN’s Sustainable
Development Goal 12 of ensuring sustainable production and consumption patterns by 2030. We
offer specialist expertise across numerous sustainability areas including tackling food waste,
promoting circular economy, sourcing raw materials responsibly and responding to climate
change.

My personal passion is for tackling food waste, which I believe sits uniquely at the heart of many
social and environmental issues whilst also offering tangible commercial benefits for companies.