Dairy Industry Woman of the Year Award 2021

Sophie is a first-gen organic dairy farmer, managing with her husband 1400 acres across Dorset, Devon, and Somerset. Sophie swapped accountancy for cows, and with her partner Tom lacking a family farm to inherit, they started from scratch. They milk 400 cows—Friesians, Jerseys, and Shorthorns—chosen for longevity, milk solids, and efficient grass conversion. Their milk goes to Arla, and as active members, they participate in farm filming, public talks, school visits, and Open Farm Sunday. They love the outdoors, their animals, and engaging with the public.

Sophie is also undertaking a Nuffield farming scholarship at the moment, involving looking at the future of organic across the world. Having fallen in love with the industry, Sophie Gregory's mission is clear: "Farming is a great place to work, and everyone should have access to it."

What changes do you want to see from the food industry in the transition to a sustainable system for nature, health and climate?

I would love to see the nutritional density of food valued. A supply chain that rewards farmers for making good environmental choices on farm. But the whole thing underpinned by a decent living for farmers enabling them to reinvest in their farms. Healthy food equals healthy people and healthy planet.

What inspired you to agree to be part of our Farmer’s Advisory Board?

The chance to engage with a different food audience and share the view from farm level to enable broader understanding.

YouTube: https://m.youtube.com/watch?v=1cuasn0HqgI
Instagram: https://www.instagram.com/farmer_in_training/