Gizzi Erskine, chef, food writer and passionate advocate of sustainable food systems is an ambassador for Future Food Movement, believing that we need to revolutionise the role that individuals play in the UK’s food and drink industry and empower them to accelerate climate change initiatives from within.

“The UK food industry is a big carbon emitter – and to make real measurable change we all need to become climate warriors. Businesses are slowly catching on to the terrifying realisation that we are at critical moment in history, and that drastic changes are needed now to preserve our planet for future generations. Our industry has the power and ability to start this critical revolution but, only when we get smart and share knowledge, can we really work together and see real effective climate action.”