Anna Owen is Cluster Head of Sustainability for UK & Ireland at Birds Eye, where she’s championing the role of frozen in shaping healthier, more sustainable diets. With experience spanning Unilever, Tesco and sustainability consultancy, Anna brings a deep understanding of the food industry and a belief that change happens when we make it easy - and exciting - for people to choose better. She’s passionate about unlocking the potential of frozen as an underplayed lever in positive food system transformation, leveraging its powerful potential to tackle food waste, improve nutrition, and drive everyday impact. She’s currently leading work to prompt reappraisal of the frozen category through fresh storytelling and collaboration.