Amy Kull is on the Board of Directors for Food For Climate League and is Founder CEO of Marin Restorative Communications. She is an expert in spotting the difference between positive climate action and just another load of greenwashing.
Amy has consulted with clients including Nestle, Unilever, Kikkoman, the California Milk Advisory Board, the U.S. Potato Board, WingStop, Barnana upcycled snacks and the National Honey Board.
Amy is helping to build a more resilient, abundant and just food system.
As former GM of Edelman food and beverage subsidiary Edible, she is a connector among big food, chefs, nutrition opinion leaders, foundations, and high-tech companies that are involved in food and working towards things like the circular food economy, biodiversity and regenerative agriculture.